[Greener-benches] Green Tip May 2010
Kreycik, Philip William
philip_kreycik at harvard.edu
Wed May 26 10:38:04 EDT 2010
Hi everyone,
I got some questions about whether we could provide the compostable food
service items for samples to have in your breakroom, and yes, it's
certainly possible to provide a small supply to individual labs and
offices to try out, particularly if you plan to reduce your trash by
actually composting them. (note: if you can't use reusable plates, I
recommend lightweight non-plastic items whether or not they are
composted because of the reduced environmental cost of their
production).
Since there is a fair amount of interest in this, I thought I'd also
include a note about how to get some on your own for not much more than
the price of bulk plastic items.
1. Go to www.OfficeMaxSolutions.com
<http://www.officemaxsolutions.com/> . If you do not have a login, you
can contact Harvard's Dedicated Support Team at 866.276.9016.
2. Log in, and click "Create New Office Product Order"
3. Find the shared Harvard "Environmentally-preferred products" link
4. Look for "Breakroom" supplies, and the compostable products are by
the company "eco-products"
Best,
Philip
Quoting "Kreycik, Philip William" <philip_kreycik at harvard.edu>:
> Dear all,
>
>
>
> Please see below for the campus-wide Green Tip, which highlights the
> results of the initiatives that so many of you have worked on to
reduce
> your emissions, both in your personal habits and in your projects. A
> 14% reduction in pre-existing ("baseline") buildings' emissions in
just
> 4 years
>
>
>
> In FAS sustainability news, we have three exciting updates:
>
>
>
> 1) The Spring 2010 version of our newsletter is attached, and it
> celebrates all of FAS's Green Carpet award winners. Please check out
> your peers' accomplishments!
>
>
>
> 2) We have a supply of compostable food-service items that any
> department may use if they would like to pilot test a "Zero-trash
> event." Simply reply to let me know how much you'd need and when!
>
>
>
> 3) A "Freecycle" event will be held on Tuesday, June 22, from
11am
> to 1:30pm, outside the Science Center - Whether you're moving to a new
> space or simply doing some late spring cleaning, you may find extra
> office supplies, books, magazines, or mugs that you or your office no
> longer need - don't trash them, freecycle them! Please bring items to
> donate the day of or contact us at energy at fas to arrange a pick up
ahead
> of time.
>
>
>
> Happy Commencement Week! Hope to see you for Freecycle on June 22.
>
>
>
> Philip & Gosia
>
>
>
>
>
> ________________________________
>
> From: Harvard Office for Sustainability
> [mailto:sustainability at harvard.edu]
> Sent: Monday, May 24, 2010 8:00 AM
> To: Kreycik, Philip William
> Subject: Green Tip May 2010
>
>
>
> This is the campus-wide Harvard University Green Tip of the Month. You
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> Harvard Greenhouse Gas Goal: How are we doing?
>
> In 2008, Harvard University set a goal to reduce campus greenhouse gas
> (GHG) emissions <http://harvard-ofs.cmail5.com/t/y/l/bfnu/ktxiklru/y>
> to 30% below our 2006 baseline by 2016, including growth. To date we
> have achieved a 7% overall reduction in GHG emissions from FY06-FY09,
> including growth. This accomplishment is equivalent to removing over
> 4,000 passenger cars from the road.
>
> Moreover, when the 2 million square feet of new labs, offices, and
dorms
> that Harvard has added since FY06 are excluded, Harvard has reduced
> emissions by 14% University-wide.
>
> March Green
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> How are we doing it?
>
> Harvard's emissions reductions are the result of significant upgrades
to
> the central energy plants (which provide much of our heating and
> cooling), changes in building equipment and operations, and the
adoption
> of sustainable behaviors by our community. Some of the biggest
> contributors include:
>
> * Switching from oil to natural gas in our steam plant
> * Boiler upgrades and the installation of a backpressure turbine
> in the steam plant
> * Heating, ventilation, air conditioning, and lighting upgrades
> * Commissioning buildings to ensure the optimal operations of
> existing equipment
> * Installing high efficiency motors and variable frequency drives
> to use energy only when we need it
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> doors)
> * Renewable energy projects
> * Behavior changes and policy changes such as the Temperature
> Policy <http://harvard-ofs.cmail5.com/t/y/l/bfnu/ktxiklru/j> ,
computer
> power management, turning off appliances and lights, and purchasing
> EnergyStar appliances
>
>
>
> GHG Reduction Goal Planning
>
> Harvard's planning for the GHG Reduction Goal has been fast and
furious
> since the fall of 2008. Our accomplishments include:
>
> * Every Harvard School has written a draft GHG Reduction Strategy
> covering all of their efficiency efforts.
> * A Harvard-Wide Temperature Policy
> <http://harvard-ofs.cmail5.com/t/y/l/bfnu/ktxiklru/t> that provides a
> framework to assist building managers and occupants in achieving a
> healthy, productive, and safe working environment while reducing
energy
> costs and GHG emissions to the lowest practicable level.
> * Harvard adopted Green Building Standards
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> existing guidelines) that will apply green building best practices to
> all of Harvard's capital projects.
> * The GHG Working Groups
> <http://harvard-ofs.cmail5.com/t/y/l/bfnu/ktxiklru/d> have served as
a
> highly effective best-practice sharing venue and helped develop the
> framework for approaching greenhouse gas reduction at Harvard.
> * See here for more accomplishments
> <http://harvard-ofs.cmail5.com/t/y/l/bfnu/ktxiklru/h> .
>
>
>
> Your Actions Matter!
>
> We've made great strides towards our goal, yet there is more to
> accomplish and we need your help, so whether you are a Harvard student
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